Bento Japanese

Barrel & Stone is dedicated to revitalising the local pizza scene by collaborating with passionate local businesses to create exceptional stone-baked pizzas. Their menu boasts a variety of options, including vegan and gluten-free choices, all crafted with high-quality ingredients that pay homage to the traditional Napoli pizza masters while incorporating modern Italian influences. Each pizza is freshly prepared and baked on traditional pizza stones, ensuring an authentic thin and crispy crust. With a commitment to excellence, Barrel & Stone guarantees a delightful dining experience complemented by a selection of fine wines and specially crafted beers, all within a welcoming local environment. Generated from the website

Oreno is a culinary establishment that specialises in kushiyaki and robatayaki cooking, showcasing food grilled over hot binchotan charcoal. Their menu features grilled skewers, seasoned meats and vegetables, as well as a selection of sushi, all crafted from scratch with a unique rice seasoning. Founded by Cambridges' Moz Khudairi, who transitioned from a corporate career to pursue his passion for cooking, Oreno offers a dynamic dining experience inspired by his travels in Japan. Guests can also enjoy poke bowls, which feature seasoned sushi rice topped with fresh vegetables, complementing the main offerings. Generated from the website