Bluebird Bakery

Bluebird Bakery, which began on a kitchen table in York, is dedicated to crafting handcrafted loaves using local organic flour, wild yeast, and traditional long fermentation methods. Their bread is made simply with just flour, water, salt, and time, avoiding any additives.

With a focus on creativity, the bakery frequently updates its offerings, showcasing a variety of crowd-pleasing products. They supply a range of establishments across Yorkshire, including delis, restaurants, bars, and cafes.

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