Bodega Rita's
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Bodega Rita's is an independent restaurant in Soho, London, where modern American dining harmoniously blends with British and European produce. Founded in 2012 by chef-owner Gabriel Pryce and beverage director Missy Flynn, the restaurant prides itself on seasonal menus featuring sustainably sourced meat and fish, as well as fresh produce from local organic farms and top European markets.
The wine selection at Bodega Rita's is equally curated, focusing on producers who adopt organic and biodynamic winemaking practices, often avoiding any chemical interventions. This commitment to sustainability extends to every aspect of the restaurant's ethos, making it a distinctive dining destination in the heart of London.
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