Browns Butchers Of

Browns Butchers of Harborne, established in 1938, is a family-run establishment that prides itself on providing top-quality, ethically reared produce. With nearly 150 years of combined experience among the staff, they offer a diverse range of meats including grass-fed beef, free-range pork, and wild game, all sourced from trusted suppliers.

The butcher shop also produces its own sausages on-site, using only the finest prime cuts. Following the passing of founder Roger Brown, Jason Hyde and Jason Brown continue to uphold the high standards and reputation of this well-respected local butcher.

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