Buenos Aires Argentine Steakhouse

A unique combination of incredible steaks prepared from top quality Argentine beef from grass-fed cattle reared in the fertile lowlands of Las Pampas, cooked on an authentic parrilla (barbecue grill), paired with superb Argentine wines and served in a vibrant atmosphere. Chefs have achieved a unique blend of rustic Argentine cooking with refined presentation. Not only for steak lovers, the restaurant also offers a range of other authentic dishes made using the best quality ingredients.