Butch Annies

BEEF Such is our passion, we use prime cuts of sirloin, fillet and ribeye from the finest pedigree, traditionally reared herds, which is dry-aged for 28 days to allow the rich flavours to develop. BEER We pay no less attention to our craft beers, serving a select range of small-scale lagers and ales. We'll generally cover all bases with eight on tap at all times - ranging from crisp pilsners, hoppy pale ales and fruity tongue-tingling IPA's to modern silky browns and funky stouts. Wash down your choice of burger with a delicious craft beer, farm-pressed cider, natural wine or bourbon in vibrant surroundings, and you start to get the picture. Also, try our full range of shakes including hard shakes with bourbon. AMEX accepted.