Caboose

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London, England E1 6QR
A Caboose is the last carriage on a train, a rolling cabin where the railway workers of yesteryear used to eat, sleep, play cards and hang out. After seeing a derelict Caboose we decided this would make an excellent space to serve our food, which itself has made its own slow, smoky journey. In the spring of 2013 we set about building our own Caboose from the ground up. We rolled into Brick Lane 3 months later and have been here ever since. Our menu is about pairing slow smoked meat with fresh flavour combinations that we feel complement this age-old way of cooking. British food for us means a sensibility for flavour balance and an openness towards global cuisine. We care deeply about the provenance of our meat and the welfare of the animals, as such all our meat is always ethically sourced, free range, and locally sourced wherever possible. Our coffee is all roasted in-house and is always FAIR TRADE. We use a 66% Brazillian Santos & 33% Costa Rica Hacienda Aquiares blend. Our pork is from Dingley Dell Farm & our beef from Dedham Vale - both of which we have visited.

Reviews

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4.5202 reviews
Photo of williamcollins14
Nice food
11/17/2021

Goog place to grab some quick food! Situated in the yard with a few other stalls, but I am glad I pi...

Photo of 1001denean
My 25th!
8/23/2020

Had a great time - lovely attentive chef and was able to bring all of our food (which was amazing, b...

Photo of 5667789
So far so good great ambience!
8/13/2020

So far so good great ambience! Attentive bar man ! Very cool ( that’s temperature) especially import...

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