Cacao House

CocoCaravan Vegan Chocolate, located in Stroud, is dedicated to crafting handmade vegan chocolate from unique cacao varieties sourced ethically from Latin America and Asia. Their commitment to quality is reflected in their use of unrefined coconut blossom sugar and nectar, ensuring that all products are organic, dairy-free, and free from additives. Their focus on sustainability is evident through their regenerative practices, which prioritise environmental and social impact while supporting smallholder farmers and indigenous communities. By fostering a deep connection to cacao's cultural and historical significance, CocoCaravan invites chocolate lovers to indulge in a range of delectable vegan treats that celebrate this cherished ingredient. Generated from the website

Edible By Aggy, located in the Cotswolds' Cirencester, is a unique establishment that specialises in bespoke chocolate and artisan baking, offering an impressive selection of edible art and extraordinary centrepieces. Founded by award-winning chef Aggy Dadan, the brand is committed to using environmentally friendly, natural ingredients while championing a plastic-free ethos in their packaging. Known for their personalised sculptures and exquisite treats, Edible By Aggy caters to a variety of celebrations including weddings, birthdays, and corporate events. With a focus on high-quality, organic ingredients, their creations not only promise delectable flavours but also aim to create lasting memories for clients and their guests. Generated from the website