Caprice Holdings
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Caprice Holdings is renowned for its collection of prestigious restaurants, ranging from iconic establishments like Scott's and J. Sheekey to contemporary ventures such as Sexy Fish and Bacchanalia. Since its inception in 1947, the group has consistently blended tradition with innovation, offering a diverse culinary experience that spans British, Italian, French, and Asian cuisines.
Under the leadership of Richard Caring since 2005, Caprice Holdings continues to thrive by prioritising quality in every aspect of dining—from the seasonal sourcing of ingredients to the artistry in food presentation. Their commitment to exceptional service and unique atmospheres makes each restaurant a distinctive destination for both locals and visitors alike.
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