Charlie Chan Restaurant

Charlie Chan Restaurant, established in 1982 by founding partner Peter Lee MBE, is one of Cambridge's oldest and most popular dining establishments, renowned for its authentic Cantonese cuisine. The restaurant emphasizes a harmonious balance of sweet, salty, and sour flavours, showcasing fresh ingredients and health-conscious cooking methods such as steaming and stir-frying.

Specialising in Dim Sum, Charlie Chan offers a range of delicate, handmade dumplings and buns, deeply rooted in the region's culinary traditions. Guests can enjoy these dishes alongside a refreshing selection of Chinese teas, further enhancing the dining experience in a welcoming atmosphere.

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