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Kiki Restaurant in Kentish Town offers an authentic Japanese dining experience, led by a chef with over 20 years of expertise in traditional Japanese cooking. The restaurant prides itself on using only natural ingredients, such as kombu and bonito flakes, to craft dishes that nourish the body and warm the soul. Among the highlights of their menu is the premium bluefin tuna sashimi, celebrated for its vibrant colour and rich flavour, as well as the renowned toro sashimi, known for its indulgent, buttery texture. Each dish, including carefully simmered eel and fresh, never-frozen octopus, promises a unique culinary experience that showcases the essence of Japanese cuisine. Generated from the website