Christophers The Master Butchers

The Fordhall Community Land Initiative, located in Market Drayton, Shropshire, is England's first community-owned farm, demonstrating a successful model of low-input organic farming intertwined with local community engagement. Since being saved from industrial development in 2006, it has been chemical-free for over 75 years, offering a unique partnership between the Hollins family and the community, fostering both agricultural practices and recreational activities. Under the stewardship of tenant farmer Ben Hollins, Fordhall Farm raises pasture-fed organic livestock while providing a welcoming space for relaxation and events. The initiative encourages community involvement through volunteer opportunities and the purchase of community shares, making it a notable example of collaborative farming and community spirit. Generated from the website

Crowndale Food Services is a family-run catering company based in the Midlands, providing a wide range of multi-temperature food products to various sectors within the catering industry. Known for their commitment to competitive pricing, high product quality, and exceptional customer service, they ensure a professional and flexible delivery to meet diverse catering needs. Their extensive product offerings include frozen, chilled, and dry goods, as well as beverages, snacks, confectionery, fresh produce, and packaging supplies. Crowndale Food Services caters to a variety of establishments including pubs, restaurants, care homes, schools, cafes, and hotels, making them a reliable partner for all catering requirements. Generated from the website