Church Farm

Church Farm, located in the picturesque village of Northmoor by the River Thames in West Oxfordshire, is dedicated to the extensive rearing of grass-fed lamb and beef. Owned by Julia and Graham Shelton, the farm prides itself on low stocking rates and high-quality stockmanship, focusing on sustainable farming practices.

The farm features a microbutchery where they process and sell their Northmoor Lamb and Aberdeen Angus beef, offering a range of products directly to consumers. With animals nurtured on lush meadows and a commitment to quality, Church Farm ensures that their meat is tender and full of flavour, making it highly sought after among local customers and supermarkets alike.

Generated from the website