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Buvette is a charming eatery that beautifully marries the elegance of an old-world café with the warm ambiance of a neighbourhood spot, first established by Chef Jody Williams in New York's West Village in 2011. The menu features a delightful array of offerings, from fresh pastries in the morning to classic dishes like steak tartare and coq au vin, making it an ideal destination for any time of day.
With locations in New York, Paris, Tokyo, and Seoul, Buvette celebrates European traditions of craft and design, creating a setting rich in story and character. Diners can enjoy their meals within a cosy interior adorned with antique furnishings or at one of the inviting sidewalk tables nestled among leafy surroundings. Generated from the website
