Claude Bosi Oyster Bar

Bibendum Restaurant, helmed by the renowned chef Claude Bosi, is celebrated for its sophisticated cuisine that highlights seasonal ingredients, allowing their natural qualities to shine through exquisite preparation. The restaurant's immaculate presentation serves as an intriguing backdrop to a dining experience that reflects the meticulous world of high-end gastronomy. Located at The Peninsula London, Bibendum seamlessly blends British culinary heritage with modern sophistication, offering an elevated dining experience complemented by a carefully curated selection of wines and spirits. The elegant setting enhances the celebration of craftsmanship and innovation that characterises each dish on the menu. Generated from the website