Coco Di Mama

Shed Food Group offers a range of specialised courses aimed at supporting individuals looking to start or scale their small batch sauce and condiment businesses. Their programmes encompass essential topics such as food safety regulations, HACCP principles, allergen management, and production scaling, all designed to equip learners with practical knowledge and skills for success in the food industry. Focused on providing a comprehensive understanding of sauce production, the courses are structured in bite-sized lessons to accommodate busy schedules and include personalised support from industry experts. Participants can expect to gain crucial insights into maintaining safety and quality, ensuring compliance, and effectively managing allergens within their product lines. Generated from the website