Coffee Buro

Agrodolce is a culinary haven in Central London that celebrates the essence of Roman gastronomy, featuring handmade pasta dishes like Cacio e Pepe and Carbonara crafted from fresh, locally sourced ingredients. The restaurant's philosophy revolves around the idea of "tradizione fatta con amore," offering guests an authentic taste of Italy with every plate served. With a menu that reflects the rich culinary heritage of Rome, Agrodolce presents a delightful tapestry of Roman cuisine, including refined tartare, innovative saltimbocca, and their iconic tiramisu. This establishment not only aims to bring a slice of Roman tradition to London but also emphasises the importance of supporting local markets and suppliers for the finest quality ingredients. Generated from the website

All'Onda, located on Charlotte Street in Fitzrovia, is a refined Italian restaurant that centres around the versatile dish of risotto. The establishment showcases a variety of risotto options, combining traditional techniques with seasonal flavours and textures, complemented by a selection of thoughtfully crafted starters and mains. Founded by Cordula Schulz, All'Onda draws inspiration from its name, meaning "on the wave," to create a dining experience that emphasizes the smooth, flowing texture of risotto. Each dish is prepared using the freshest locally sourced ingredients, ensuring a quality culinary experience. Generated from the website