Copsegrove Farm Barn

Vale House Events is renowned for its exceptional catering and bespoke event planning, led by dynamic chef Mandy Farrar Khanne, whose impressive background includes working with high-profile clients and at award-winning establishments. The team is dedicated to providing delicious, locally sourced seasonal food with flawless service, ensuring that each event is unique and beautifully presented. Specialising in weddings and private parties, Vale House offers a range of catering options from elegant canapés to exquisite sit-down dinners, all tailored to meet individual needs. With a commitment to creating unforgettable occasions, their passionate and experienced staff work closely with clients to design the perfect menu and provide seamless service throughout the planning process. Generated from the website

The Art of Dining is a unique collaboration between Moro-trained chef Ellen Parr and artist set designer Alice Hodge, both of whom met during their university years in Glasgow. Their shared passion for creating memorable dining experiences often leads them to transform unexpected spaces, from National Trust houses to community halls and gardens. Generated from the website