Cornwall's Family Butchers

Kittow's Quality Meats is a traditional family butcher established in the early 1890s in St Blazey, Cornwall, and now operating in St Austell. They pride themselves on sourcing all beef, pork, and lamb from local farms, ensuring full traceability and high-quality products. Generated from the website

F & E Rickard, established as a family butchery since 1960, has pivoted to specialise in South African delicacies, particularly their renowned handcrafted Cornish biltong, made from the finest local beef. Based in St Austell, Cornwall, they have gained popularity by responding to the demand for high-quality biltong and droewors, appealing to a growing community of South African customers. Their range includes various flavours of biltong, droewors, and chilli bites, as well as gift hampers for any occasion. With an emphasis on quality and customer satisfaction, F & E Rickard continues to produce award-winning products that capture the authentic taste of South Africa. Generated from the website

Rickards Cornish Biltong, located in the heart of Cornwall, St Austell, is a family-run business specialising in handcrafted biltong and droewors. Established in 2014, they have gained a loyal following by using the finest local beef to create their award-winning products. Offering an extensive range of flavours, including traditional beef, garlic, and chilli biltong, as well as unique hampers for gifting, Rickards Cornish Biltong caters to both sweet and savoury tastes. This thriving purveyor of South African meats has shifted its focus from traditional butchery to meet the growing demand for authentic biltong. Generated from the website