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Garden Centre Catering is a dedicated magazine that focuses on the rapidly growing café culture found within garden centres across the UK. Published four times a year, it features a wealth of information aimed at helping owners enhance their on-site catering facilities through inspiring articles and expert advice. The magazine includes case studies on successful café and restaurant operations, showcasing effective strategies for capturing and converting customers into food and drink consumers. With insights on menu planning, marketing know-how, and industry reports, it serves as a valuable resource for those in the hospitality sector within garden centres and farm shops. Generated from the website