Da Moreno

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190 Northfield Avenue
London, England W13 9
Our bread, pizzas and focaccia are prepared with selected Italian flour and only top quality ingredients imported directly from Italy.Our sour dough is left to rise for at least 48 hours for pizzas and focaccia, 72 hours for bread, then cooked in our Italian artisan-made wood burning oven, which gives it that unique flavour and unbearable lightness and texture. As for the best Neapolitan tradition

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4.568 reviews
Photo of Piergiorgio T
Best pizza
12/19/2024

the place is not very big, but it is better this way because the bigger the place, the lower the qua...

Photo of Mobile10437926098
Hostile reception without any explanation.
9/9/2023

Very sad experience. We live around the corner and enjoy the pizza from here. When we came this even...

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