D&G's Sweet Treats

Greggs is a British food to go brand, specialising in fresh bakes, sandwiches, hot drinks and sweet treats. Founded in 1939, Greggs started out selling eggs and yeast by pushbike, ten years later the first shop opened on Gosforth High Street, in Newcastle. Now, over 80 years later Greggs is a household name thanks to their tasty Sausage Rolls, Steak Bakes, Chicken Bakes, Doughnuts, Yum Yums and freshly ground Fairtrade Coffee. With shops across the UK, you're never far away from a Greggs. And with new offerings like Click + Collect and delivery to your door with Just Eat, it's never been easier to get your flakey fix. The Greggs App gives customers tasty rewards every time they shop. From sandwiches to sweet treats, hot drinks and bakes, each time you buy a product, you'll get a stamp. Collect nine stamps in a category, and the tenth item will be free. New customers can also get a free hot drink of their choice, just for downloading the app.

Our Outlet shops help us to tackle food waste, while allowing people in disadvantaged areas to enjoy our food at a huge discountx. At Greggs, all our food is made fresh daily, meaning at the end of each day, any food that hasn’t been sold, is removed from our shelves. To prevent food waste, we send as much food as we can to our Outlet shops, where it is sold the next day at a discount. We opened 10 new Outlet shops in 2022, offering big reductions on day-old products to people managing a tight budget. The new shops mean that every one of our food manufacturing sites now has an Outlet shop nearby allowing us to redistribute surplus food from our production sites, as well as unsold food from our shops. By the end of 2025, we will have 50 Greggs Outlet shops providing affordable food in areas of social deprivation. As well as offering our food at a lower price, our Outlet Shops also allow us to give a helping hand to the wider community. A portion of the profit generated from our Greggs Outlets is donated to the Greggs Foundation, this is then shared between organisations such as soup kitchens, food banks, and community groups, putting money back into local community organisations that are working to tackle food poverty in areas of greatest need.