Dn1 Dining

2 Rosette AA Chefs Bench within the delicatessen and an informal fine dining room Head Chef Marcus Ashton-Simpson works closely with The Gentleman Fishmonger and the buyers of fine quality fresh ingredients here within Yorkshires finest delicatessen which houses the Chefs bench and dining room to create his seasonal menus. OUR MENU The menu is predominantly fish based but is not solely pescatarian. OUR TASTING MENU Tasting is a 5 or 8 course. We are open for the tasting menu for lunch and mid afternoon dining on Thursday Friday, Saturday and for dinner on Fridays & Saturdays GRAZING AND CHEESE BOARDS Wednesday - Saturday 12 noon - 4.30pm OTHER INFO We are able to cater for gluten-free diets only. Many of our dishes include diary. We do not accommodate any preferences or adapt dishes. Our chefs bench and dining room are not child friendly. Sticylu over 18's We are unable to admit children or babies