Dongnae

Dongnae is a neighbourhood restaurant in Bristol, offering a warm and welcoming atmosphere curated by Kyu Jeon and Duncan Robertson, the chefs behind Bokman. The menu is inspired by Kyu's upbringing in Seoul and features traditional Korean BBQ and fermentation processes, highlighting locally sourced ingredients.

Guests can enjoy a refined dining experience with options such as a set lunch menu and a full à la carte dinner, including the special Hanjeongsik Korean banquet style. The wine list focuses on low intervention wines that pair beautifully with the food, creating a harmonious culinary experience.

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