Dough

Voted the best takeaway in Liverpool by Capital Radio Listeners / Fresh stone baked 12inch pizzas made from fresh local ingredients for delivery only - Opened by owner Ryan Lynch in 2017 we started out small, mainly showing our food off though Instagram, but we are slowing growing. The menu is a fusion of Pizzas and sides all inspired from Ryan’s travels to some of the world best, and least, known restaurants. We’re famous for our Salt N Pepper Chicken Pizza, but we are always adding to the menus. Like our new recipe crunchy chicken that Ryan spent many, many months perfecting - which, even if we do say ourselves, is absolutely banging.