Dough Pizza Restaurant

As a proudly independent, family-run business, Dough brings together years of expertise and the best Italian ingredients to bring you first-rate pizza, every time. The expert team of Italian chefs do things differently here, with no less than 13 types of dough to choose between, many with health-giving benefits, ranging from traditional sourdough to hemp, seaweed, Kamut and four different types of freshly-made gluten-free dough. Catering for dietary requirements, vegetarians and vegans is a particular speciality.