Due Forni

Due Forni is an Italian pizzeria in Beaconsfield, founded by Cristina Michele and Giuseppe, building on their previous project, Prelibato. The restaurant emphasizes high-quality ingredients and traditional Italian dough-making methods, resulting in pizzas that are both incredibly tasty and light.

Utilizing a blend of three different Italian flours sourced from ancient grains and employing a long cold fermentation process, Due Forni creates a unique dough. The establishment offers a sophisticated yet informal atmosphere where guests can enjoy exceptional pizza, fine wine, and Italian-crafted beer.

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