Duke of Cumberland

The Duke of Cumberland, located in Henley, England, prides itself on offering a menu that highlights the freshest local produce, including meat from nearby organic farms and fresh fish from the south coast. Under the guidance of head chef Simon Goodman, a winner of the Pub Chef of the Year competition, the establishment emphasizes simple yet delicious dishes crafted from ingredients sourced from its own vegetable patch.

With 20 years of experience in the culinary world, The Duke of Cumberland aims to create a welcoming atmosphere that attracts patrons to enjoy its high-quality offerings. The venue invites visitors to experience its scenic views and taste the essence of the local area through its thoughtfully prepared meals.

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