Edo's

Edo is a charming establishment that pays homage to the influential Edo Period of Japanese history, which spanned from 1603 to 1867. During this era, traditional Japanese cooking flourished, leading to the refinement of iconic dishes such as eel, tempura, ramen, and sushi, all of which remain signature offerings at this 100-year-old eatery.

With a focus on using the freshest ingredients, Edo seamlessly blends culinary excellence with traditional Japanese aesthetics, creating a unique dining experience. The restaurant embodies the spirit of the Edo Period, ensuring that each dish served is a tribute to the rich cultural heritage of Japan.

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