Efes Ocakbasi

Greggs is a British food to go brand, specialising in fresh bakes, sandwiches, hot drinks and sweet treats. Founded in 1939, Greggs started out selling eggs and yeast by pushbike, ten years later the first shop opened on Gosforth High Street, in Newcastle. Now, over 80 years later Greggs is a household name thanks to their tasty Sausage Rolls, Steak Bakes, Chicken Bakes, Doughnuts, Yum Yums and freshly ground Fairtrade Coffee. With shops across the UK, you're never far away from a Greggs. The Greggs Foundation aims to build stronger, healthier communities across nine principle programmes including 'The Breakfast Club programme', which helps primary school children get a nutritious start to their school day.

Anteplioglu Pastanesi, located in London, offers an authentic taste of traditional Turkish cuisine, with dishes expertly prepared in a stone oven. Popular menu items include Onion Kebab, Antep Tava, Lahmacun, and Paca Soup, all designed to deliver homestyle flavours blended with quality and craftsmanship. The restaurant prides itself on maintaining high standards of hygiene and cleanliness, providing a welcoming environment for diners. With a focus on quality presentation and flavour, Anteplioglu aims to bring the heart of Gaziantep to London through its carefully curated offerings. Generated from the website