Eggslut

Eggslut is a chef-driven gourmet food concept that originated in 2011, dedicated to celebrating the versatility of eggs in innovative and comforting dishes. With a menu that caters to both novices and food enthusiasts alike, each item is crafted to elevate the humble egg into an appetising experience available all day, every day.

Their offerings include signature sandwiches such as the Bacon, Egg & Cheese and the FairFax, alongside unique specialties like the Coddled Egg and Truffle Hash Browns. Committed to quality, all dishes feature fresh ingredients, including locally made bread and free-range eggs, promising a delightful culinary experience for every patron.

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