Elite on the bail

Greggs is a British food to go brand, specialising in fresh bakes, sandwiches, hot drinks and sweet treats. Founded in 1939, Greggs started out selling eggs and yeast by pushbike, ten years later the first shop opened on Gosforth High Street, in Newcastle. Now, over 80 years later Greggs is a household name thanks to their tasty Sausage Rolls, Steak Bakes, Chicken Bakes, Doughnuts, Yum Yums and freshly ground Fairtrade Coffee. With shops across the UK, you're never far away from a Greggs. And with new offerings like Click + Collect and delivery to your door with Just Eat, it's never been easier to get your flakey fix. The Greggs App gives customers tasty rewards every time they shop. From sandwiches to sweet treats, hot drinks and bakes, each time you buy a product, you'll get a stamp. Collect nine stamps in a category, and the tenth item will be free. New customers can also get a free hot drink of their choice, just for downloading the app. The Greggs Foundation aims to build stronger, healthier communities across nine principle programmes including 'The Breakfast Club programme', which helps primary school children get a nutritious start to their school day. Today there are over 680 Breakfast Clubs across the UK, serving wholesome, free breakfasts to around 44,000 children every school day- that's 8.5 million meals a year.

Curtis of Lincoln, represented by the AELenton group, is a specialist in the production of high-quality vegetables, including cauliflowers, calabrese, cabbage, vining peas, and a variety of organic crops. The company has built an excellent reputation for producing premium cereals and potatoes, leveraging the rich soils of the UK to meet both domestic and export market demands. Furthermore, AELenton manages over 800 acres of accredited organic farmland, underscoring its commitment to sustainable agriculture. The firm prides itself on delivering quality produce to UK retail food outlets while maintaining rigorous environmental standards. Generated from the website