Eating places, Indian/Pakistan restaurant, French restaurant
Plated by Aux Pains de Papy
Plated by Aux Pains de Papy is the fusion of Indian and French cuisines, a balanced alliance of the richness of both cultures, their star ingredients and traditional dishes and desserts, all sublimated by our celebrity Chef, Chef Ryan Pinheiro. Tasting is a beautiful art. The combination of creativity, expertise and character is Plated’s signature. Our passion and pleasure is to give you a culinary experience of both worlds, through the depth of flavours and subtle notes. We hope you enjoy this voyage of the senses.
