Farmer J Regent Street

The Tent (at the end of the universe) is the newest venture from Chef John Javier. The restaurant serves a weekly-changing menu playing on Middle Eastern techniques and flavours, featuring dishes such as suckling lamb or mushroom shish, dairy cow rib with ras el hanout and saganaki cheese with honey, pomegranate molasses, parsley and pistachio. These modern representations of traditional Middle Eastern dishes are served in The Tent's intimate concept dining room, where diners are joined by seated DJs playing over a world-class soundsystem. On Wednesdays, The Tent is home to a live band playing world music. The restaurant also hosts a Sunday Funday each week, during which guests can experience 17 Little Portland Street's otherwise private downstairs club.