The Ginger Pig
The Ginger Pig is a renowned butcher shop that specializes in high-quality meats sourced from rare and native breeds, emphasizing traditional butchery techniques. Founded by Tim Wilson, the shop's legacy began with a focus on sustainable farming, particularly in sausage making, and has expanded to include a diverse range of products from beef and lamb to poultry and deli items.
In addition to their exceptional selection of meats, The Ginger Pig offers butchery classes for those interested in learning expert techniques from skilled butchers. With a commitment to provenance and quality, the shop features locally crafted products, including pies, jams, and gifts, making it a staple for culinary enthusiasts. Generated from the website
