Fern Dining Room

Fern is an award winning (two AA Rosettes) upmarket neighbourhood Dining Room and Bar, with generosity and the highest standard of produce at its core. Our food is; contemporary, non-fussy, and prepared with love, care and attention. We offer relaxed, informal Geordie hospitality, and memorable dining experiences. Our Executive Head Chef, Eddie Saint, likes to take inspiration from the classics, and modern cookery techniques alike. Eddie's relationships with our suppliers are key to the success of Fern Dining Room and Bar, and his uncompromising approach to the finer details of hospitality makes Fern the ideal place to, meet, eat, drink & celebrate.