Forbes Framing

Little India is a family-owned restaurant chain in New Zealand that prides itself on offering authentic Indian cuisine, rooted in traditional recipes and cooked using charcoal-fired tandoors. Established in 1991 by Sukhi and Joanna Gillin in Dunedin, it has expanded to multiple locations across the country, providing a unique dining experience with a focus on quality ingredients and cooking techniques. The menu features a variety of dishes, including naan, curries, and biryanis, all prepared without added sugars, MSG, or thickeners, ensuring a genuine taste of India. Little India invites patrons to dine in or enjoy takeaway and delivery options, catering to those seeking a delightful culinary adventure. Generated from the website