Forest Chippy Catering

Independent Catering Management, founded by Andrew Saunders in 1996, has been dedicated to providing fresh and nutritious meals to over 100 schools in Kent, Surrey, and Sussex for nearly three decades. With a commitment to using locally sourced ingredients, the company ensures that pupils and school staff receive healthy and innovative menus prepared on-site by a passionate team of skilled chefs. The company prides itself on its environmental and sustainable approach to food standards, recently partnering with Olios to combat food waste. Independent Catering is well-regarded for enhancing the dining experience in schools, offering colourful salad bars and diverse dessert options that cater to the needs and preferences of all pupils. Generated from the website