Franco Manca

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11b Tooting High Street
London, England SW17 0RH
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust.

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4.073 reviews
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Love it here
10/8/2024

Anna was really helpful in providing us with information on how to download the Franco Manca app! Sh...

Photo of Nadia P
Customer Service - above and beyond
8/19/2024

Really great customer service. On the night my partner and I ate here, we weren't informed that it w...

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Franco Manca Tooting Broadway
2/19/2024

I enjoyed tonight having dinner in Franco Manca at Tooting Broadway. Thanks to Ana for to provide an...

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