Amazing
11/9/2024
Lovely food, amazing vibes and Vincenzo and all the staff have the best energy! The food was yummy ...
Franco Manca Brighton
$
Open
(602)
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1-2 Regent Street
Brighton, England BN1 1UL
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn't be discarded.
Also at this address
Reviews
4.5602 reviews
Great meal out!!
11/8/2024
Super yummy food, was a great visit and Vincenzo was so lovely! Made it a great experience and the f...
Thank you very much Vincenzo!
11/8/2024
An absolutely warm and lovely welcome from all the staff. Especially Vincenzo who allowed us to tast...
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