Franco Manca Guildford

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Friary Street
Guildford, England GU1 4EH
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust.

Reviews

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4.0349 reviews
Photo of Phxlxppa
The best restaurant in Guildford!
11/2/2024

This is the best restaurant in Guildford! The staff were so accommodating to all of our needs- massi...

Photo of Sippingpimms
Service - none offered!
9/9/2024

Shame about this restaurant as my family have eaten here for years and always had great service and ...

Photo of Adam L
Best Pizza in England!
8/23/2024

I can honestly say this is the best pizza I have ever eaten. No.5. The chef is a master. Perfectly b...

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