Funky Gourmet

Funky Gourmet is a unique dining establishment known for its innovative approach to Greek cuisine, co-founded by chefs Georgianna Hiliadaki and Argyro Hiliadaki. The restaurant showcases a creative menu featuring dishes such as Sea Urchin and Milk Skin, along with distinctive desserts like the Chocolate Bomb and Olive Oil Macarons.

With a commitment to culinary artistry, Funky Gourmet has received recognition for its adventurous dishes, including the Greek Bottarga Tartlet and the whimsical Liquorice Popsicle. The restaurant aims to provide a memorable gastronomic experience that blends traditional flavours with modern techniques.

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