Funky Gourmet

Funky Gourmet is an innovative dining establishment notable for its unique culinary creations, led by co-founders and executive chefs Georgianna and Argyro Hiliadaki. The restaurant showcases an array of imaginative dishes such as the Milk Skin Bracelet and the Chocolate Bomb, reflecting a commitment to creative Greek cuisine.

Among its standout offerings, the menu features delights like the Sea Urchin and Greek Bottarga Tartlet, which highlight the chefs' skill in blending traditional flavours with contemporary techniques. Funky Gourmet continues to enchant diners with its artistic presentations and flavourful dishes that push the boundaries of gastronomy.

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