Gabeto

Gabeto (meaning 'home') is Camden Market's newest restaurant, bar and terrace. A a historic Victorian stable block transformed into a daytime work-space, with casual and formal dining areas, a cocktail bar and a large terrace. Head-Chef Lee Andrews, formerly of Chiltern Firehouse, has created a modern brasserie menu that mixes carefully sourced British ingredients with a hint of Latin flavours whilst we will be serving an ever-changing line-up of street food pop-ups (curated by General Manager Nicol Dwyer who joins from Dinerama) on the outside terrace all year-round.