Galleria Restaurant

Galleria Restaurant, established in 1995 by Atta and Bahar Bidarbakht, is a celebrated culinary destination that showcases the rich flavors and warm hospitality of Persian cuisine. Originally starting as a humble pastry kitchen, it has evolved into a vibrant restaurant offering authentic dishes crafted from high-quality ingredients, including saffron-infused rice and slow-cooked stews.

More than just a dining establishment, Galleria serves as a community hub that blends great food with cultural experiences. The restaurant embraces its artistic roots, with a history that includes serving as Atta's art studio, where guests can immerse themselves in both culinary and visual arts.

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