Graham's Bakery

A Traditional Bakery that runs Bread Making courses for beginners and professionals. Courses are split in to 2 streams In depth and basic. "In Depth Courses" start with the "Essentials of Bread Making Course" a comprehensive course that covers all the fundamental knowledge required to really progress with your bread making journey, after this course the students can return for our "Follow On Courses" these include Italian (Pizza, focaccia, ciabatta) Soft Rolls, Buns (Chelsea, iced buns, tea cakes, fruit loaves, fruit buns, cinnamon squares, belgian buns, LARDY CAKES!),Brioche, Chollah, Panettone , Stollen, Spelt, rye, traditional sourdough and Artisan sourdough. Basic Courses are shorter, cheaper and less in depth, providing the simplest most robust methods of producing bread based products. Basic courses include, Croissants, Danish Pastries, White, Wholemeal, French, Pizza, Focaccia, Ciabatta, Lardy cake, Chelsea buns and Brioche.