Harlesden Fresh Fish

O'Shea's Butcher, led by tenth-generation butcher Jack O'Shea, specialises in bespoke cuts of grass-fed and grain-finished pedigree Angus beef, sourced from Nebraska. With a passion rooted in his upbringing in rural Ireland, Jack combines traditional butchery skills with a commitment to sustainable practices, providing high-quality meat products to restaurants and consumers alike. The butcher shop also offers a range of premium Irish cattle, lamb, and organic pork, complemented by a selection of custom meat products. Each item is handled with care and expertise, ensuring freshness and superior flavour for a variety of culinary needs. Generated from the website

Fish N Chick'n Royston is a family-oriented establishment that has been serving traditional fish and chips for over a century. With a commitment to sustainability and a focus on providing an exceptional food service experience, the team strives to make every visit memorable for their customers. The menu features a variety of offerings, including an array of fish, chips, chicken, pies, and children's meals, all prepared with care. The restaurant is also mindful of dietary concerns, recently advising customers with peanut allergies to avoid mustard products due to contamination issues under investigation. Generated from the website