Harry Ramsden's

Founded in 1928, Harry Ramsden's began as a small wooden hut in Guiseley, West Yorkshire, and has since become a celebrated name in British fish and chips. With a rich history rooted in quality and tradition, the restaurant is known for its golden batter, fluffy hand-cut chips, and warm hospitality that makes every visit feel like a cherished family occasion.

Over the decades, Harry Ramsden's has evolved into more than just a restaurant; it symbolizes a beloved British tradition and remains dedicated to preserving the art of fish and chips. Each serving is crafted with care from sustainably sourced ingredients, ensuring that the legacy of this iconic dish continues to delight generations to come.

Generated from the website