Hh Jackson Fenpark Road

T G Sargeant And Sons is a family-run business with over 130 years of experience, originally established as a small abattoir and butchery in 1894. They offer a range of locally sourced meats and freshly baked goods from their custom-built Bakehouse, serving both the local and wider communities. The company's traditional butchers' shops in Bramshall and Uttoxeter provide high-quality meat, while also catering for buffet needs. Their commitment to quality and local sourcing has made them a staple in the area for generations. Generated from the website

The Fordhall Community Land Initiative, located in Market Drayton, Shropshire, is England's first community-owned farm, demonstrating a successful model of low-input organic farming intertwined with local community engagement. Since being saved from industrial development in 2006, it has been chemical-free for over 75 years, offering a unique partnership between the Hollins family and the community, fostering both agricultural practices and recreational activities. Under the stewardship of tenant farmer Ben Hollins, Fordhall Farm raises pasture-fed organic livestock while providing a welcoming space for relaxation and events. The initiative encourages community involvement through volunteer opportunities and the purchase of community shares, making it a notable example of collaborative farming and community spirit. Generated from the website