Hillmarton Tandoori

Chippy On The Corner, established in 2022, offers a delightful selection of fish and chips made from responsibly sourced fish and locally supplied potatoes. With a commitment to freshness, all menu items are based on seasonal catch, ensuring a sustainable dining experience. The establishment prides itself on using top-quality ingredients, with all fried foods cooked in premium groundnut oil. Their fish supplier is a member of the Marine Sustainable Seafood Council, ensuring that diners can enjoy their meals with confidence in ethical sourcing practices. Generated from the website